RESTAURANT RESERVATION

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MENU

DEVILED EGGS
crispy bacon, chives, sweet paprika oil 9
OXTAIL DUMPLINGS
fried, fresh scallions, sweet soy sauce 11
CRISPY PORK BELLY SLIDERS
brioche bun, sweet and sour cole slaw,
garlic pickle, chipotle mayo 12
BLACK ANGUS CHEESEBURGER SLIDERS
HUB fries, plum tomato, garlic pickle – 12
JUMBO CHICKEN WINGS
classic buffalo, spicy korean, caribbean Jerk
single 12 | double 22 | triple 34
CHARCUTERIE PLATE
prosciutto, capicola, sopressata, spicy
salami, with daily cheese selection, saba
and pear chutney 20
HICKORY SMOKED BACON
WRAPPED SHRIMP
broiled with lemon and garlic 15

FRIED CALAMARI
roasted red pepper tomato sauce
and fresh basil 15
GENERAL TSO CHICKEN FINGERS
sweet soy dipping sauce, sesame, ginger 12
CRAB CAKES
lump crabmeat, chives, cajun remoulade 16
JUMBO SHRIMP COCKTAIL
classic cocktail sauce 15
STEAMED CLAMS AND MUSSELS
white wine, salsa verde, black olive,
tapenade crostini 20
CLAMS ON THE HALF SHELL
$2.50/ea (minimum 3)
OYSTERS ON THE HALF SHELL
$3.50/ea (minimum 3)
SEAFOOD TOWER
oysters, clams, jumbo shrimp, crab

add chicken 5 | add shrimp or salmon 7

THE HUB SALAD
mesclun greens, diced carrots, cucumbers, sun dried tomatoes,
balsamic and extra virgin olive oil 10
AVOCADO SALAD
avocado, watercress, pickled red onion, sesame seeds,
lemon olive oil 12
BEET SALAD
roasted red and golden beets, mixed greens, roasted pistachio,
and crumbled goat cheese 12
CHOPPED KALE SALAD
kale, red cabbage, asparagus, red onion, quinoa, dried cherries,
balsamic dressing , topped with shaved parmesan 12
CAESAR SALAD
baby romaine hearts, roasted garlic and lemon dressing, brioche
croutons and shaved parmigiano 13

8 oz certified black angus on a brioche bun, served with HUB fries,
plum tomato, lettuce and red onion

CLASSIC
american cheese, lettuce,
tomato, onions 14
THE HUB
canadian bacon, hickory
smoked bacon, pancetta,
provolone cheese 16

MAC BURGER
fried mac & cheese, ham,
pickled jalapeno, russian
dressing 16
MUSHROOM BURGER
sautéed mushrooms, onion

CRAB CAKE
BURGER
lump crabmeat, cole slaw,
tartar sauce 20

BEEF TENDERLOIN AU POIVRE
10 oz certified black angus, twice baked potato, grilled asparagus 45
ORGANIC PAN ROASTED CHICKEN BREAST
sautéed spinach, garlic mashed potatoes 23
SAUTÉED CANADIAN SALMON FILLET
shaved fennel, marinated olives, red onion, balsamic reduction 25
CERTIFIED BLACK ANGUS 16 OZ NY STRIP
pan roasted, truffle fries, fresh lemon garlic broccoli 47
GRILLED 16 OZ BONE IN PORK CHOP
sweet and spicy pear chutney, fried sweet potatoes, sautéed kale 27

PENNE
tomato basil, with shaved parmigiano 19
LINGUINI
fresh clams, bacon, toasted garlic, red
chili and white wine 23
FRESH FETTUCCINI
clams, mussels, calamari, jumbo shrimp,
spicy tomato and basil sauce 26

SPAGHETTI ALLA CARBONARA
crispy guanciale, sweet onion, egg,
parsley and parmigiano 23
FRESH PAPPARDELLE
braised beef short rib ragu 25

sautéed spinach 10
braised kale 10
grilled asparagus 10

twice baked potato 10
HUB fries 10
black truffle fries 13

mashed potatoes 10
lemon garlic broccoli 10